Tuesday, August 9, 2011

Wordless(ish) Wednesday


kale chips, quinoa, and tofu with summer squash, onion, and peppers

8 comments:

Cajun Cowgirl said...

So how were the Kale chips? My mom has been making them and I'm dying to try!

Jet's Journey said...

CC - They were surprisingly delicious! Just don't expect them to actually taste like chips. I also put too much salt on one of the batches, so I would be aware of that (however, YOU might like it that way!).

Amy said...

There is a little surprise for you on my blog!!

Amy
http://lifewithaubrey.blogspot.com

stephanie said...

quinoa is my current obsession, yum! and I've never had kale chips but I love braised kale with an apricot glaze. mmmm!

Meryl Jaffe, PhD said...

WOW... it really is hard cooking with a toddler and it looks like you're doing a great job!

crcsavage said...

How long and at what temp did you cook the kale chips? We tried some, but they were kind of burnt... We could see the potential, though.

Rhonda@laugh-quotes said...

Looks good. Happy baby and yummy food. Happy WW.

Jaye said...

Glad you tried and liked the kale chips!

I'm loving trying out different seasonings :)